Open every day!
💕 Tomorrow morning our Head Chef @omcnabb will be providing a recipe for Butter Bean Masabacha with Smoked Salsa and Pitta Bread for the team to recreate at @nhsmeals - an initiative set up by @truffles_deli and our very own chef Christian Bourne to provide free meals for NHS workers at @royalfreelondonnhs and NHS Whittington Hospitals. - They’re currently doing 100 meals every Tues, Thurs & Sat 👊👊👊 - 👉 Follow our stories tomorrow morning for a step by step from Omri and maybe have a go at making the dish at home yourself! 😋 Full recipe via link in bio 📝 - #nhsmeals #thankshealthheroes #NHS #wereinthistogether
To all our friends and customers, Due to the current crisis we are closing temporarily. We wish all of you good health and look forward to the day we can eat and drink in your company again. Zoë, Layo and the team at The Palomar x
The beetlabneh versus baba ganoush debate.
Bubble bubble chickpea bubble 🍽
Pan seared chicken hearts and livers, with cauliflower cream, mustard leaf, candied almonds and shifkeh (pickled peppers ). Available for lunch and dinner, we open at 12noon 🍽!
Time for some sunshine. Lemons and oranges for today’s service have just come tumbling through our door. 🍊🍋
Meet Diego, the kubaneh boss. No wonder they taste so good 💕
Hi there 👋 Serving extra bright flavours on a very grey London day! Walks-ins from 12noon 🚶♂️
Arak clams, harissa pitta, dried goat's milk labneh and wilted greens. On the specials today, available from 12noon. 🐚
A very sweet Friday night. Jerusalem mess and White City coming right up!
Jerusalem chicken. Marinated for 24 hours, grilled and served with Jerusalem artichoke cream and crisps. 📸💕 @carleyscamera
Sunday in Brooklyn. Earl Grey-infused gin, with bergamot liqueur, fresh raspberries, a splash of citrus tonic and egg white. Now on the drinks list at The Palomar. 🍸
Friday feasts happening at The Palomar. Kubaneh with tahini and tomato, Beetlabneh and a Tel Aviv mix coming right up! 😋
Ripping and dipping goes gluten-free friendly! Gluten-free bread, with sesame seeds, chilli flakes and baharat. For all to mop up our sauces and dive into signature dips. 🍞
Minutes away from Tuesday’s dinner service and feeling extra happy as our lovely Neta is back from holiday today 💕
Whole Josperised Sea Bass. Cooked with its belly open on a bed of rosemary. Topped with candied lemon, mint, tarragon, parsley, chervil, basil and pine nuts.
Our love nest on the menu tonight 💕💞💕Kadaif and honey, with rhubarb, white chocolate mousse and labneh. Topped with the rose petals, pistachios and a brandy snap. Happy Valentine’s Day. 🌹
Some calm before the storm. Thursday dinner service about to start.
Labneh mousse, citrus curd and almond crumb. Jerusalem Mess is on the dessert menu tonight. 📸 @content .no28
A very happy start to the week with chef Jonny at The Palomar.
Ras El Hanout Cabbage. Slow cooked overnight. With chickpeas, sour cream and zhug. Currently on the specials at The Palomar.
February in Soho. We open at 12noon for lunch.
Ripping & Dipping into February. Open for lunch from 12noon. 📸 @content .no28
The Palomar dining room by day.